'Slow Cooker Bolognese'

Recipe from: 'Six Sisters Stuff ' blog

What You Need:

1 lb. Italian sausge

3 Tbl. minced onion flakes

4 cloves garlic, minced

1 28 oz can crushed tomatoes

1 6 oz can tomato paste

1 cup water

2 Tbl. sugar

1 Tbl. dried oregano

1 Tbl. dried basil

1 tsp. fennel seed

1 tsp. salt

1/2 tsp. pepper

 

Instructions:

 

Cook Italian sausage in large skillet until browned. Transfer to 5 quart slow cooker. Stir in all remaining ingredients, mix well. Cover and cook on low for 8 hours. Serve with your favorite pasta.

 

My Notes: I personally don't eat red sauce/spaghetti at all! Makes my stomach sick....Well it was my hubbys birthday so I thought It would be sweet to make one of his favorite dishes: Spaghetti! I actually ate this which was my first time eating spaghetti in years!!! Well,....It was amazing! Everyone loved it! But I think MY favorite part was it cooking in the slow cooker for 8 hours!

 

Enjoy!!