Prep Time: 10 Minutes
Total Time: 6 Hours & 10 Minutes
Servings: 6
| 1 | jar (16 oz) Alfredo pasta sauce |
| 3/4 | cup water |
| 1/2 | teaspoon dried basil leaves |
| 1/2 | teaspoon salt |
| 4 | cups refrigerated cooked diced potatoes with onions (from 20-oz bag) |
| 1 1/4 | lb boneless skinless chicken thighs, cut into 1-inch-wide strips |
| 1 | bag (1 lb) Green Giant® frozen mixed vegetables |
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- In small bowl, mix pasta sauce, water, basil and salt.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
- Cover; cook on Low heat setting 6 to 8 hours.
My Notes: I added onions & some extra seasonings. Didn't have to change much because this recipe is Amazing! My Husband loved it!
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