'Slow Cooker Bavarian-Style Round Steak With Red Onions & Noodles'

Recipe from 'Betty Crocker.com'
Prep Time: 10 Minutes
Total Time: 8 Hours & 10 Minutes
Servings: 8

2	large red onions, cut in half and sliced
2	tablespoons packed brown sugar
2	tablespoons cider vinegar
1	teaspoon salt
1	teaspoon beef base
2 1/2	pounds beef round steak, trimmed of fat and cut into serving-size portions
1	tablespoon Gold Medal® all-purpose flour
1	package (16 ounces) wide egg noodles

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1. Place onions in 4- to 5-quart slow cooker. Top with brown sugar, vinegar, salt and beef base. Top with beef. Sprinkle flour over beef.
2. Cover and cook on low heat setting 7 to 8 hours.
3. About 15 minutes before serving, cook and drain noodles as directed on package. To serve, pour onions and broth over beef and noodles. 

My Notes: This was absolutely Amazing! My husband, Me, & My Mother Loved it! I cooked it in 4-6 hours on high & it worked out great also! Enjoy!