'Slow Cooker Swiss Steak Supper'

Recipe from Betty Crocker.com
Prep Time: 15 Minutes
Total Time: 7 Hr & 15 Minutes
Servings: 6

Ingredients

1 1/2	lb boneless beef round steak
1/2	teaspoon peppered seasoned salt
6	to 8 small red potatoes, cut into fourths
1 1/2	cups ready-to-eat baby-cut carrots
1	medium onion, sliced
1	can (14.5 oz) Muir Glen® organic diced tomatoes with Italian herbs, undrained
1	jar (12 oz) beef gravy
	Chopped fresh parsley, if desired

Step 1
Cut beef into 6 serving pieces. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Sprinkle beef with seasoned salt. Cook in skillet 6 to 8 minutes, turning once, until brown.

Step 2
In 4- to 5-quart slow cooker, layer potatoes, carrots, beef and onion. In medium bowl, mix tomatoes and gravy; spoon over mixture in slow cooker.

Step 3
Cover; cook on Low heat setting 7 to 8 hours. Sprinkle with parsley. 

My Notes: Wow....This is so good! I will recommend this to anyone! :) Don't change anything,...Just add plenty of seasonings. Some extra garlic, season salt, & Onions!