'Slow Cooker Au Gratin Potatoes & Ham'

Recipe from Pillsbury cook book
Prep Time: 20 Min
Start to Finish: 7 Hours & 20 Min
Servings: 7( about a cup each)

What you Need:
-6 cups of sliced peeled potatoes(6 medium)
-1 medium onion, coursely chopped(1/2 cup)
-1 1/2 cups of cubed cooked ham
-1 cup of shredded american cheese(4 oz)
-1 can (10 3/4 oz) condensed 98% fat free
cream of mushroom soup with 50% less sodium
-1/2 cup milk
-1/4 to 1/2 teaspoon dried thyme leaves

1. Spray slow cooker with cooking spray(or buy slow cooker bags....this stuff sticks to the crock pot, even if you spray it! that's what happened to me!)
In slow cooker layer 1/2 of the potatoes, onion, ham, & cheese; repeat layers. In small bowl mix soup, milk, and thyme; pour over top.

2. Cover; cook on high heat setting for 1 hour.

3. Reduce heat setting to low. Cover; cook 6 to 8 hours longer or until potatoes are tender.

My Notes: This was absolutely delicious! My husband loved it! He loves potatoes & ham...hence why I made this lol! I will definately make this again!