Recipe from Bettycrocker.com
Prep Time: 15 Min
Total Time: 6 Hr & 15 Min
Servings: 12
Ingredients:
3 Pounds of small red potatoes
1/3 cup of water
1 Container (8 ounces) sour cream & chive potato topper
2 Tablespoons of ranch dressing seasoning mix(from 1 ounce pkg.)
1/4 cup of chopped chives
1/3 cup of half & half
1. Cut poatoes in halves or fourths as needed to make similar size pieces. Place in 5-6 quart slow cooker. Add water; mix well to coat all pieces.
2. Cover & cook on low settings 5-6 hours.
3. Gently mash poatoes with fork or potato masher. Stir in potato topper, dressing mix(dry), & chives. Stir in half & half until potatoes are soft consistency. Poatoes will hold on low settings up to 1 hour; stir occasionally.
My Notes: To make them cheesy, add 1 cup of shredded cheese after you add the half & half. My husband, mom, sister, & matthew's parents LOVED this! This definately wont be the last time I make this....for sure a favorite! Enjoy!
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