Prep Time: 10 Min
Total Time: 3 Hr & 45 Min
Servings: 12
Ingredients:
1 box of white cake mix
water, oil, eggs called for on cake box
1 box of strawberry(or any other flavor)flavored gelatin
1 cup of boiling water
1/2 cup of cold water
1 container(8 oz) frozen whipped topping; thawed
Fresh strawberries; if desired
1. Heat oven to 350 (325 for dark or non stick pan)
2. Make & bake cake as directed on box for 13x9 pan.
Cool completely in pan; 1 hour.
3. Pierce cake all over with fork. In small bowl, stir gelatin & boiling water
until smooth; stir in cold water. Pour over cake. Run knife around sides of the pan
to loosen cake. Refridgerate 2 hours. Frost with whipped topping; Garnish with strawberries,
if desired. Store covered in refridgerator.
My Notes: best cake ever! I love this simple, easy & delicious cake! yummy summer treat!
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