Saturday, January 14, 2012

'Strawberry Margarita Cake'

Recipe from bettycrocker
Prep Time: 10 Min
Total Time: 1 hr & 43 Min
Servings: 12

What You Need:
3/4 cups cup bottled strawberry-flavored nonalcoholic margarita drink mix
1 box Betty Crocker super moist white cake mix
Vegetable oil & egg whites called for on cake mix box
1 tablespoon of grated lime peel
1 container of 8 oz whipped topping, thawed
strawberries, if desired

1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or lightly spray bottom only of 13x9-inch pan. Add enough water to drink mix to measure 1 1/4 cups.

2. In large bowl, beat cake mix, drink mix, oil and egg whites with electric mixer on low speed 2 minutes. Pour into pan. Bake and cool and directed on box for 13x9-inch pan.

3. Gently stir lime peel into whipped topping; spread over top of cake. Garnish with strawberries. Store covered in refrigerator.

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