'Creamy Chicken 'N Loaded Potato Skillet'

Recipe from Betty Crocker
Prep Time: 10 Min
Total Time: 40 Min
Servings: 4

What you need:
1 box(4.5 oz) betty crocker loaded baked poatoes
1 1/4 cup of boiling water
1 3/4 cups of milk
2 tablespoons of butter or margarine
1/4 teaspoon of dried basil, if desired
2 cups of cooked cubed chicken
2 cups of Green Giant Valley Fresh Steamers frozen mixed vegetables

1. In 10-inch nonstick skillet, stir sauce mix, water, milk and butter with whisk until blended. Stir in potatoes and basil.

2. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in chicken and vegetables. Cover and simmer 10 to 15 minutes longer or until potatoes are tender.

My Notes: simple & easy. If you don't have basil you can used thyme or rosemary