'Ranch-Style Steak Kabobs'

Recipe from Kraft foods.
Prep Time: 15 Min
Makes: 4 servings(1 kabob each)

What you need:
4 new potatoes cut in half or forths
1/4 cup kfraft ranch dressing, divided
1 lb boneless beef sirloin steak, cut lengthwise into 1/2 inch thick slices
8 cherry tomatoes

1. Heat grill to medium-high heat. Cook poatoes in saucepan of boiling water 12 to 14 min or until tender; drain. Cool slightly.

2. Reserve half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes & tomatoes between folds of meat; brush with remaining dressing.

3. Grill 10-12 minutes or until meat is done, brushing with reserved dressing the last 2 min.

My Notes: We also used onions, peppers, & chicken on our kabobs. Also, Soak wooden skewers in water for 30 min before adding kabob ingredients to prevent charring.