'Hot Dog Mummies'

Recipe from Pillsbury
Prep Time: 30 Min
Servings: 12

What you need:
1 can(11 oz) pillsbury refrigerated breadsticks (12 breadsticks)
12 large hot dogs
cooking spray
mustard/ketchup

1. Heat oven to 375. Unroll dough; seperate breadsticks. With knife or scissors, cut each breadstick lengthwise & crosswise into 4 pieces, making a total of 48 pieces of  dough.

2. Wrap 4 pieces of dough around each hot dog to look like 'bandages' stretching dough slightly to completely cover hot dog. About 1/2 inch from the end of each hot dog, seperate 'bandages' so hot dog shows the face only. Place wrapped hot dogs on ungreased large cookie sheet. Spray dough lightly with cooking spray.

3. Bake 13 to 17 min or until light brown. Cool; with mustard put two eyes on the hot dogs face.

My Notes: These cute little mummies are so yummy & fun for halloween!