Recipe from Kraft
Prep Time: 10 Min
Bake: 30 Min
What you need:
1 Pkg. (6 oz) STOVE TOP stuffing mix
4 Cups chopped cooked chicken
1 Bag (14oz) frozen mixed vegetables
1 Can (10-3/4 oz) condensed cream of chicken soup
1 (8 oz) container of sour cream
1. Preheat oven to 350. Make stuffing as directed on box.
2. Mix cream of chicken soup & sour cream together in bowl; spread in 13x9 inch baking dish with frozen vegetables. Spread chicken on top of the vegetables & soup mixture. Top it off with the prepared stuffing.
3. Bake 30 Min or until heated through
My Notes: This recipe is so easy & so good!!!
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