'Chicken & Noodles Skillet'

Recipe from Betty Crocker
Prep Time: 40 Min.
Servings: 4

What you need:
1 Tablespoon of vegetable oil
1 lb of boneless skinless chicken breasts halves cut into bite size pieces
1 medium onion chopped(1/2 cup)
1 cup of baby carrots cut lengthwise in half
1 cup of green giant frozen broccoli cuts(from 1lb bag)
1 cup of uncooked egg noodles(2 oz)
1 3/4 cup of progresso chicken broth(from 32oz container)
1 can (10 3/4 cup) cream of chicken condensed soup
fresh chopped parsley, if desired

1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.

2. Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

My Notes: Very simple, quick & easy recipe! Enjoy