Recipe from Kraft Foods
What you need:
1 Container (6oz) lowfat lemon yogurt
1/2 cup thawed cool whip lite whipped topping
1 qt strawberries
10 medium kiwi, peeled, quartered
6 medium bananas, cut into 1 inch chunks
1 can (20oz) pineapple chunks, drained
1. Mix yogurt & whipped topping; Cover. Refridgerate at least 1 hour before serving.
2. Insert fruit pieces evenly onto 20 small straws or wooden skewers to form kabobs.
3. Serve kabobs with the yogurt mixture for dipping.
My Notes: You can use whatever fruit you want or whatever is in season. Very delicious!
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