Recipe from General Mills
Prep Time: 15 Min
Makes 16 servings(1/2 cup each)
What you need:
1/4 Cup sugar
1 Teaspoon ground cinnamon
2 Cups cinnamon chex cereal
2 cups chocolate chex cereal
4 cups popped popcorn
1/4 cup butter or margarine
1. In small bowl mix sugar & cinnamon; set aside. In large microwavable bowl, mix cereals & popcorn.
2. In 1-cup microwavable measuring cup, microwave butter uncovered on high about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
3. Microwave uncovered on high 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.
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