'Saucy Meatballs'

Recipe from: dessernowdinnerlater

Ingredients:

•1lb ground beef

•1/4 cup finely chopped onion

•1/2 cup chopped green onion

•1/3 cup Italian bread crumbs

•2 tbs milk

•1/4 tsp salt

•1/8 tsp pepper

•1 large egg

•1 cup sauce (BBQ, teriyaki, marinara,etc)

Directions:

1. Combine all ingredients except sauce. Roll into 1 1/2 inch balls (about 20-24 meatballs). Place balls on a foil lined baking sheet that has been greased with cooking spray. Bake at 425 F. For 13-15 min or until done.

2. Meanwhile in a large sauce pan, heat sauce on medium-low heat. Add baked meatballs & lightly fold sauce around meatballs, until covered & heated through. Serve as desired.

*Makes 20-24 meatballs; serves 4-6

-We loved this! I served it with teriyaki sauce on white rice with a side of Asian veggies.