'Mushroom, onion, & garlic cream sauce'

Recipe from: myhoneysplace.com

Ingredients:

1/2 C. Mushrooms

1 diced onion 

2 cloves of garlic

2 tablespoons olive oil 

1/2 C. Chicken stock

1 1/2 C. Cream

2 tablespoons of fresh dill

Parmesan 

Salt & pepper 

Directions:

Sauté 1/2 cup mushrooms, 1 diced onion & 2 garlic cloves in 2 tablespoons of olive oil until the mushrooms start to golden & the onion is soft. Add 1/2 cup chicken stock, 1 1/2 cup cream & 2 tablespoons chopped fresh dill. Let it simmer for 5 minutes & season with salt & pepper. Serve over pasta & sprinkle with Parmesan. 

I loved this homemade white sauce!