'Easy cake batter truffles'

Recipe from: sixsistersstuff.com

Ingredients:

1 1/2 cups flour

1 cup yellow cake mix

1/2 cup butter, softened

1/2 cup white sugar

1 tsp vanilla

1/8 tsp salt

3-4 tbs milk

2 tbs sprinkles

Truffle coating:

16 ounces (8 sq) almond bark or white candy melts

4 tbs yellow cake mix

Sprinkles

Beat together butter & sugar using an electric mixer until combined. Add cake mix, flour, salt, & vanilla & mix thoroughly. Add 3 tablespoons of milk or more to make a dough consistency. Mix in sprinkles by hand. Roll dough into 1 inch balls & place on a parchment or wax paper lined cookie sheet. Chill balls in the refrigerator for 15 min to firm up.

While dough balls are chilling, melt almond bark in the microwave in 30 second intervals. Once melted, quickly stir in cake mix until incorporated completely. Using a fork dip truffles into almond bark & shake off excess by tapping the bottom of the fork on the side of the bowl. Place truffles back on cookie sheet & top with sprinkes. Repeat with remaining balls until finished. Chill cake batter truffles in the refrigerator until serving. Makes around 24-30 truffles.