'Slow cooker BBQ chicken Cobb salad'

Recipe from: sixsistersstuff.com

Ingredients: 

5 chicken breasts

1 (18 oz) bottle BBQ sauce

12 cups chopped romaine lettuce

2 carrots thinly sliced 

3 hard boiled eggs diced

2 avocados diced

3 Roma tomatoes diced 

1 green pepper chopped 

6 slices of bacon cooked & crumbled 

2 cups cheddar cheese

Any other toppings you desire 

Directions:

Spray the inside of your crock pot with non-stick cooking spray. Place chicken breasts inside & pour the BBQ sauce on top. Cover with lid & cook on low 4-5 hours (or high for about 2 1/2 hours). Take chicken out of slow cooker & cut into bite size pieces. 

Once chicken is cut assemble salads with lettuce, BBQ chicken & toppings of your choice.