Ingredients:
6 low fat graham crackers
3 Tbsp melted unsalted butter
1/4 tsp ground cinnamon
1 (8 oz) pkg light cream cheese
1 (1 oz) sugar free instant cheesecake pudding mix
1 1/2 cups milk
1-2 cups fresh strawberries
1 cup fresh blueberries
Instructions:
1. In a food processor, combine the graham crackers, melted butter & cinnamon. Process until crumbly.
2. In a mixing bowl, beat the cream cheese with an electric mixer on medium speed until softened. Reduce speed to low, & gradually add in the milk, a little at a time. (mixture will be watery)
Beat in the pudding mix until the filling is thick & smooth.
3. In a glass, layer graham cracker crumbs, blueberries, cheesecake filling, strawberries, cheesecake filling & more graham cracker crumbs on top. Serve & enjoy.
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