Sauce Recipe from: Our Best Bites
Prep Time: 10 min
Cook Time: 5 min
Pancakes:
2 cups flour
3 Tbsp white sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
2 cups buttermilk
1 1/2 tsp vanilla extract
1 egg
1/4 cup melted butter
Instructions:
1. Melt the butter & set aside to cool.
2. Add the flour, sugar, baking powder, baking soda, & salt to a mixing bowl. Mix well with a whisk.
3. In a separate bowl, mix together buttermilk, vanilla, ground cinnamon, & egg. Add melted butter & whisk again.
4. Slowly pour the wet ingredients into the dry, whisking & stirring until combined. Once combined, stop mixing. If you over mix it your pancakes wont be light & fluffy.
5. Set batter aside, Heat a large skillet/griddle over MED/LOW heat. Add a little butter to the heated griddle & spread.
6. Use a small measuring cup such as a 1/3-1/4 cup to scoop the batter onto the griddle. Slowly pour it onto the surface.
7. Let pancakes cook for 2-3 minutes. You will see bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another couple minutes on the other side.
8. Remove from griddle to a plate covered until ready to serve
My notes: These pancakes have such great flavor! Definitely one of my favorite pancake recipes. They tasted so good with the strawberry sauce poured on them.
Strawberry Sauce:
1 pint of strawberries
1/3 cup white sugar
1 tsp almond extract or vanilla extract
Instructions:
1. Combine berries, sugar, & extract in med sauce pan. Simmer over med heat. Cook for 5 min, stirring/breaking strawberries up with a wooden spoon constantly.
2. After 5 min, remove from heat & allow to cool slightly for a glass blender/ a lot for a plastic one. When cooled enough, transfer mixture to blender & & pulse until desired consistency is reached.
-Serve over pancakes like I did :) or...over ice cream, cheesecake, waffles, or ect.
Seriously...SO GOOD! My husband LOVES this stuff!
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