Prep time: 10 min
Cook time 20 min
Muffins:
1/4 cup butter (softened)
3/4 cup white sugar
1 egg
1 tsp vanilla extract
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 cup milk or buttermilk
1 1/2 cup of fresh strawberries diced small
Crumble:
1/4 cup cold butter
1/2 cup flour
1/4 cup brown sugar
1/4 cup sugar
Directions:
1. Preheat the oven to 375 F.
2. Line a muffin pan with liners.
3. Cream butter & sugar in a mixing bowl.
4. Beat in the egg & vanilla. Mixture will be a little lumpy.
5. Combine the flour, baking powder, & salt in a separate bowl.
6. Slowly add Milk & flour mix. Alternating between until incorporated in the butter mix.
7. Beat until combined completely.
8. Gently fold in about half the strawberries.
9. Add about 2 tbsp. of batter to each muffin liner.
10. Top the muffins with remaining strawberries.
11. Beat crumble ingredients in a mixing bowl until its crumbly.
12. Sprinkle crumble over the strawberries.
13. Reduce oven heat to 350 F.
14. Bake muffins for 18-20 mins.
My notes: AMAZING. So fresh tasting!
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