'Butter chicken'

Recipe from: cookiesandcups

Ingredients: 

1 1/4 pounds boneless skinless chicken breast pounded or sliced thin

2 eggs whisked

1 sleeve ritz butter round crackers (about 30) crushed 

1 t salt 

1 t black pepper 

1/2 t garlic powder 

1/2 c butter cut into cubes

Directions:

1. Preheat oven to 375.

2. In a medium bowl combine crushed crackers, salt, pepper, & garlic powder. 

3. Rinse & pat each chicken breast dry. Dip each breast into the whisked eggs & then into the cracker mixture, coating evenly.

4. Place chicken into a 9x13 baking dish

& bake for 20-25 min until the chicken is cooked through & the juices run clear. 

5. Serve immediately, spooning extra butter on top of chicken, if desired. 

My notes: one of my favorites baked chicken recipes! My hubby & I loved this!