Serves: 12 people
Ingredients:
1 oz envelope taco seasoning
6 boneless skinless chicken breast thawed
1 16 oz jar salsa
Directions:
Dump all ingredients into the crock pot & stir to blend seasoning with the salsa. You do not need to add water. Cook on high for 4-6 hours or low 6-8. When it's done cooking the chicken should easily shred with a fork.
Serve the chicken with soft flour tortillas & all other topping you desire. Such as: guacamole, lettuce, sour cream, cheese etc.
My notes: you can also add black beans & corn & ect. Also this makes delicious leftover shredded kitchen for enchiladas, quesadillas, & ect. 
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