Ingredients:
1 box Betty Crocker triple chocolate fudge cake mix
1/2 c vegetable oil
2 eggs
1 c nestle toll house semi sweet chocolate chips
Directions:
Combine cake mix, eggs & oil in large bowl, beat well.
Stir in chocolate chips.
Chill dough in refrigerator for 15 min.
Drop onto ungreased non-stick cookie sheet in rounded balls.
Bake 8-9 min (or until done) at 350.
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