'White Chocolate Craisin Cheesecake Pudding Cookies'

Recipe from: chefintraining.com

Ingredients: 

3/4 C butter (softened) 

3/4 C brown sugar

1/4 C sugar

1 (3.4 oz) box cheesecake instant pudding mix (dry) 

2 eggs

1 tsp cheesecake flavoring (or if you don't have that, vanilla)

1 tsp baking soda

2 1/4 C flour

1/2 C craisins

3/4 C white chocolate chips 

Directions:

1. Preheat oven to 350 F.

2. In a medium bowl, stir together flour & baking soda. Set aside. 

3. In a seperate large bowl, cream butter & sugars together.

4. Add in dry cheesecake instant pudding mix & beat well until blended.

5. Add eggs & cheesecake flavoring (or vanilla) & mix well. 

6. Add flour mixture slowly until well incorporated. 

7. Add chocolate chips & craisins & stir into cookie dough.

8. Roll into 1" balls & place on greased baking sheet.

9. Bake at 350 F for 8-12 min. 

My notes: I subsituted craisins with dried cranberries because that's what I had on hand. The flavors of cheesecake pudding mix, cheesecake flavor/or vanilla with white chocolate chips & cranberries is just right. I couldn't keep out of these so I shared them with multiple people!