'Whole wheat zucchini banana chocolate chip muffins'

Recipe from: howsweeteats.com

Ingredients:

2 cups whole wheat pastry flour

1 tsp baking soda

1/4 tsp salt 

1/4 tsp cinnamon 

1 large egg 

1/3 cup packed brown sugar

1/3 cup unsalted butter, melted & cooled

1 1/3 cups freshly grated zucchini 

1/3 cup mashed banana (1 sm-med)

1/2 cup mini chocolate chips 

Directions:

Preheat oven to 350 degrees F. 

In a bowl whisk together flour, baking soda, salt, & cinnamon. Set aside.

Line a muffin pan with liners.

In a large bowl, whisk egg & brown sugar together until smooth & no lumps. Add in vanilla extract, butter, & milk, whisking again until smooth. Then stir in zucchini & mashed bananas. Gradually add in dry ingredients, mixing until just combined. Fold in chocolate chips. Fill each muffin liner 2/3 of the way full with batter. 

Bake for 15-17 minutes, or until tops are no longer wet & become slightly golden. Remove & let cool. 

My notes:  oh these babies are so yummy warm out of the oven with some milk!