'Jamaican Banana Fritters' (pancakes)

Recipe from: thatssoyummy.com

Prep time:10 min

Cook time: 25 min

Serves: 6

Ingredients: 

3 ripe bananas 

1 large egg 

1 tsp vanilla extract

1/2 tsp ground cinnamon 

1/4 tsp nutmeg

1/2 cup granulated sugar

2 cups all purpose flour

1 T baking powder

1/4-1/2 cup milk 

Cinnamon & sugar for sprinkling tops.

Directions: 

1. Peel & mash the ripe bananas.

2. Beat egg, sugar, vanilla, cinnamon, & nutmeg. 

3. Next, blend egg mixture with mashed bananas. Make sure it's incorporated.

4. Sift flour & baking powder into banana/egg mixture. Mix it all together.

5. If the batter seems to be too thick add a little milk (1/4-1/2 cup)

6. Add oil to frying pan & place on medium high heat. Drop spoonfuls of the banana fritter batter into the hot oiled frying pan. Flip when edges start to get brown & golden. 

7. Combine the cinnamon sugar together to create cinnamon sugar.

8. Sprinkle cinnamon sugar on top of the fritters once they are finished cooking & still hot. 

My notes: oh these are delicious with some melted butter & syrup on them! They are so thick & fluffy! So filling! My husband & I ate them with turkey bacon & fruit for breakfast!