Ingredients:
2 cups all purpose flour
2 tablespoons brown sugar
1 tablespoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 3/4 cup milk
1/2 cup canned pumpkin (not canned pumpkin pie)
2 large eggs
2 tablespoons vegetable oil
Directions:
1. In a large bowl, combine your dry ingredients.
2. In a small bowl, stir together your milk, pumpkin, eggs, & oil. Add pumpkin mixture to flour mixture. Stir until well combined & moist.
3. In a lightly greased griddle or skillet, pour about 1/4 cup of the batter in. Cook over medium heat for 1-2 minutes on each side or until pancakes are golden brown.
4. Serve warm with syrup.
*I served these warm with cinnamon, whipped cream & syrup!
My all time favorite pancakes are pumpkin pancakes!
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